Flavors of Film: Common Ground

Immerse yourself in the personal stories of farmers using alternative “regenerative” models of agriculture that could balance the climate, save our health, and stabilize America’s economy – before it’s too late. Join in conversations with producers Josh and Rebecca Tickell and special guests alongside a farm-to-table dinner as they discuss how we can improve our food systems. Wine and NA beverages are included with the dinner.

  • Rebecca Harrell Tickell, Joshua Tickell
  • Joshua Tickell, Rebecca Harrell Tickell, Johnny O'Hara
  • 2023
  • United States of America
  • 101 minutes
  • Taste the Flavors of Film

    • Screening: Experience Common Ground with a full cinematic exprience in EcoLab Theater.
    • Dinner: Multi-course sustainable farm-to-table dinner
    • Conversation: Join in a conversation about how we can improve our food systems with producers Josh and Rebecca Tickell and special guests.


    • Wine and non-alcoholic beverages are included with the dinner.


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About CIA at Copia

CIA at Copia is the Culinary Institute of America’s food and beverage hub in the heart of Napa. Explore food and wine through a variety of dining experiences, hands-on classes, shopping, and more.