Come along with Nick Offerman as he visits farms, gardens, and fisheries across the United States to engage with those who work daily to keep fresh food on our tables. With an affable spirit and an intelligent eye, the benefits and innovations of independent farming are contrasted with the inherent perils of mass-produced, ultra-processed foods in a palatable, easy-to-digest manner, serving as a call to action as well as an appreciation of the best versions of the salad or burger on your dinner plate. Fred Osuna - Screening Committee