Please join us for this cocktail reception prior to HIFF SummerDoc screening of CHEF FLYNN, featuring food by the film subject, celebrated chef Flynn McGarry, at a private residence in East Hampton. While many of young Flynn McGarry’s peers were playing video games, he was creating remarkable gastronomic delights far beyond his years at his home in Studio City, California. Flynn’s family encouraged him to pursue his creative passion, and his unique journey was thoroughly documented by his artist mother. He loved to prepare elaborate dinners for friends and family and soon became known as the “Teen Chef,” establishing his own supper club at age 12 and being featured in a New York Times Magazine cover story at age 15. Before he was 16, he had staged in top restaurants in Los Angeles, New York, and Europe. Trying to stay focused on his dream, Flynn had to weather the critics who challenged his rapid ascent in the culinary world.
The Hamptons International Film Festival was founded to celebrate Independent film—long, short, fiction and documentary—and to introduce a unique and varied spectrum of international films and filmmakers to our audiences. The festival is committed to exhibiting films that express fresh voices and differing global perspectives, with the hope that these programs will enlighten audiences, provide invaluable exposure for filmmakers and present inspired entertainment for all.